- strawberries
- cantaloupe
- pineapple
- honeydew melon
- watermelon
- bamboo skewers
- If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
- Cut the fruit that is not already small into 1-inch, or bite-size, chunks. Another fun idea is to cut out fruit using cookie cutters to make hearts, butterflies or flowers.
- Skewer the fruit. Finish the skewer with 2 blueberries on the pointed end to hold the fruit in place.